for some Rhubarb and ginger muffins

and some tea, or coffee if you wish.

And lets just enjoy the 'present'.

I saw these flower petal tea-cups and saucers (two of them are not pictured) in a charity shop about a year or so ago. It reminded me of my childhood and playing with a child set of tea-cups and sauces. I remembered how pretty and dainty those were tattooed with flower patterns. So how on earth could I resist these 'sweeties'. Of course I did not and treated myself. There was also a cake stand in the shape of a glorious golden sunflower. I decided not to get that, but immediately regretted it later. These muffins are the same recipe as the
Rhubarb and ginger loaves with only a slight variation. The buttermilk was replaced with a mixture of sour cream lightened with a little milk, and the crystallized ginger with 1 teaspoon of ginger powder.
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