ingredients:
1 lb water buffalo
1 can cream of mushroom soup
misc. vegetables (he used onion, bok choy, and carrots cause that's what we had on hand)
4 cups mashed potatoes
Brown ground water buffalo, add salt, pepper and garlic while browning. Add cream of mushroom soup to ground meat. Saute vegetables and add to ground meat and stir ingredients. After ingredients are mixed, spoon mashed potatoes on top. Place in oven at 350˚ and cook for about 45 minutes. (He used a deep cast iron skillet.)
Yes! Yes! Water buffalo!
We went to the fall Farmer's Market here in Wharton two weeks ago and there was a vendor there from Blessing TX, which is just down the road a piece from here, that raise water buffalo for meat. They have it butchered and processed at a facility in a small town in the hill country and then they sell it or make sausage mixed with pork with it. So we bought a pound, only a little more than twice what ground beef cost in the store. It was very good and is supposed to be the healthiest meat of all domestic meat animals with less calories, less cholesterol and less fat.
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