Maisie and I picked some gorgeous long beans from our garden and we couldn’t wait to enjoy them.  One of my favorite ways to enjoy long beans is the way we make them when we’re in Aruba with my parents (very limited pantry items) and that is sautéed simply with butter and lots of garlic. Such a simple way to prepare the beans and oh-so delicious.  In this recipe I use a good amount of garlic but